| Apple Pie
Dessert Recipe | Apple Pie Ingredients:- 5 large Granny Smith Apples - peeled, cored and sliced
- 1/2 cup White Sugar
- 2 tablespoons All-Purpose Flour
- 1/2 teaspoon Ground Cinnamon
- 2 tablespoons Lemon Juice
- 1/2 cup White Sugar
- 1/2 cup All-Purpose Flour
- 1/2 cup Butter
- 1 recipe pastry for a 9 inch Single Crust Pie
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Time: 1 hour
Serves: 8
| Apple Pie Instructions:- Preheat oven to 425 degrees F (220 degrees C).
- Mix sugar, flour and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
- Combine sugar, flour and butter or margarine together, and top pie with the mixture.
- Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake in preheated oven for 1 hour.
- Remove from oven, split parchment open and cool pie on wire rack.
- Do NOT open parchment covering while baking! Serve warm, or at room temperature.
| Apple Pie Cooking Time:- Cooking time 1 hour.
- Leave to cool before serving.
| Apple Pie Serving Instructions:- Serve with Cream, Ice Cream, or Custard.
- Can be served Hot or cold
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Dessert Recipes Index
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