Apple Fritter
Dessert Recipe |
Apple Fritter Ingredients:- Vegetable Oil - for frying
- 4 Apples - Red or Golden Delicious or, 2 of each
- 2 teaspoons Lemon Juice - 1 wedge will do
- 2 cups complete Pancake Mix - any brand
- 1½ cups Water
- 1/2 teaspoon Ground Nutmeg - or equivalent of freshly grated
- 1/2 cup Confectioners' Sugar
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Time: 30 min
Serves: 4
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Apple Fritter Instructions:- Heat 1-inch vegetable oil on moderate to medium high heat.
- Core apples then cut into 1/4-inch thick slices across, forming apple rings.
- Sprinkle apples slices with the juice of a wedge of lemon to prevent browning.
- Mix together pancake mix and water, season with nutmeg.
- Place confectioners' sugar in a sifter or a tea strainer.
- Place a piece of cardboard or brown paper sack on a work surface for draining fritters.
- Working in small batches of 5 to 6 slices, coat rings of apple in batter, and fry for 2 to 3 minutes,
until evenly golden brown. - Transfer to paper bag or towels to drain.
- Top fritters with confectioners' sugar and serve.
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Apple Fritter Cooking Time:- For cooking time please see above.
- Leave to cool a little before serving.
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| Apple Fritter Serving Instructions: |
Dessert Recipes Index
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