Cinnamon Baked Apple
Dessert Recipe |
Cinnamon Baked Apple Ingredients:- 1½ cups Water
- 1/3 cup Sugar
- 5 tablespoons Red Hot Cinnamon Drop Candies
- 3 tablespoons Light Corn Syrup
- 6 Cooking Apples
- 2 tablespoons Butter
- 6 tablespoons Raisins
- Whipped Cream
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Time: 1 hour
Serves: 6
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Cinnamon Baked Apple Instructions:- In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves.
- Meanwhile peel apples about 1/3 of the way down from the top. Core but do not cut all the way through bottom.
- Place apples in a 9-inch square baking dish. In the center of each apple place 1 teaspoon butter and 1 tablespoon raisins.
- Pour syrup over apples. Bake at 400° for 35 to 45 minutes, basting frequently with syrup, or until apples are tender.
- Serve warm or cold, topped with whipped cream.
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Cinnamon Baked Apple Cooking Time:- Cooking time 35 - 45 minutes.
- Leave to cool a little before serving.
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Cinnamon Baked Apple Serving Instructions:- Serve warm or cold, topped with Whipped Cream.
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Dessert Recipes Index
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