Caramel Apple Pie
Dessert Recipe |
Caramel Apple Pie Ingredients:- 1/2 (15-ounce) package refrigerated Pie Dough
- 1/2 cup Granulated Sugar
- 3 tablespoons Cornstarch
- 2½ teaspoons Ground Cinnamon - divided
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Nutmeg
- 8 cups sliced, peeled Granny Smith apples - about 2½ lb
- 1/3 cup Fat-Free Caramel Sundae Syrup
- 1/4 cup All-Purpose Flour
- 1/4 cup Packed Brown Sugar
- 8 teaspoons Chilled Butter - cut into small pieces
- 2 tablespoons Regular Oats
| 
Time: 1 hour
30 min
Serves: 10
|
Caramel Apple Pie Instructions:- Preheat oven to 375°.
- Fit dough into a 9-inch pie plate. Fold edges under; flute.
- Line dough with a piece of foil and arrange pie weights or dried beans on foil. Bake at 375° for 15 minutes. Cool on a wire rack.
- Combine granulated sugar, cornstarch, 2 teaspoons cinnamon, salt and nutmeg in a bowl; sprinkle over apples.
- Toss gently. Stir in caramel. Spoon apple mixture into prepared crust.
- Combine 1/2 teaspoon cinnamon, flour, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- Stir in oats. Sprinkle oat mixture evenly over apple mixture.
- Bake at 375° for 40 minutes. Shield edges of crust with foil. Bake an additional 10 minutes or until golden
- Cool on a wire rack.
|
Caramel Apple Pie Cooking Time:- Cooking time 1 hour and 5 minutes.
- Make this pie the day before and let it stand overnight to set..
|
Caramel Apple Pie Serving Instructions:- Serve with whipped Cream, Ice Cream, or Custard.
- Can be served Hot or Cold
|
Dessert Recipes Index
|
