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Apple Dessert Recipe

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Apple Dessert Recipe

Apple Ingredients:
  • 3 Red Skinned Dessert Apples
  • 1 lb Pack Chilled Puff Pastry
  • A little beaten Egg
  • 1½oz Butter - melted
  • 1 tablespoon Icing Sugar
  • 6oz Marzipan

Dutch Apple Pie Recipe
Time:
35 min
Qty:
6

Apple Instructions:
  • Preheat oven to 220 C.
  • Roll the pastry on a lightly floured surface 3mm thick then cut out 6 circles each with a diameter of 8cm. Place them on a damp baking tray and brush the pastry with the beaten egg.
  • Roll out the marzipan and cut out 6 circles each with a diameter of 6cm then place on top of the pastry circles.
  • Core and quarter the apples then slice each section into 3.
  • Spread the apple slices over the marzipan then brush with the melted butter.
  • Place in the oven for 15 minutes until the pastry appears golden brown.
  • Cover with icing sugar and serve warm or cold with cream.
Apple Cooking Time:
  • Cooking time about 15 minutes.
  • Leave to cool a little before serving.
Apple Serving Instructions:
  • Serve with Cream, Ice Cream, or Custard.

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