Raw Apple Cake Dessert Recipe

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Raw Apple Cake Dessert Recipe
Raw Apple Cake Ingredients: 3 cups chopped Raw Apples 3 Eggs - beaten 2 cups Sugar 1½ cup Salad Oil 3 cups All-Purpose Flour 1 teaspoon Salt 1 teaspoon Baking Soda 1 teaspoon Vanilla 1 cup chopped Pecans 1½ sticks Butter 1½ cup Brown Sugar 1/2 cup Evaporated Milk	Time: 1 hour 30 min Serves: 12
Raw Apple Cake Instructions: Preheat oven to 300 degrees. Cream eggs, sugar and oil then add flour, salt, soda, vanilla, pecans and apples. Coat a Bundt pan with cooking spray and pour the mixture in. Place in oven and bake for one hour or until it's done. Mix butter, brown sugar and milk together then boil for 2 minutes 30 seconds, stirring constantly. Pour over hot cake before serving.
Raw Apple Cake Cooking Time: Please see above for cooking times.
Raw Apple Cake Serving Instructions: Serve with Cream, Ice Cream, or Custard.
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Raw Apple Cake Recipe

Raw Apple Cake Recipe
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Raw Apple Cake Recipe

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