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Award Winning Apple Pie Dessert Recipe

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Award Winning Apple Pie Dessert Recipe

Award Winning Apple Pie Ingredients:
  • 5 large Granny Smith Apples - peeled, cored and sliced
  • 1/2 cup White Sugar
  • 2 tablespoons All-Purpose Flour
  • 1/2 teaspoon Ground Cinnamon
  • 2 tablespoons Lemon Juice
  • 1/2 cup White Sugar
  • 1/2 cup All-Purpose Flour
  • 1/2 cup Butter
  • 1 recipe pastry for a 9 inch Single Crust Pie

Dutch Apple Pie Recipe
Time: 1 hour
Serves: 8

Award Winning Apple Pie Instructions:
  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix sugar, flour and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
  • Combine sugar, flour and butter or margarine together, and top pie with the mixture.
  • Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
  • Bake in preheated oven for 1 hour.
  • Remove from oven, split parchment open and cool pie on wire rack.
  • Do NOT open parchment covering while baking! Serve warm, or at room temperature.
Award Winning Apple Pie Cooking Time:
  • Cooking time 1 hour.
  • Leave to cool alittle before serving.
Award Winning Apple Pie Serving Instructions:
  • Serve with Cream, Ice Cream, or Custard.

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Award Winning Apple Pie Recipe

Award Winning Apple Pie Recipe
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Award Winning Apple Pie Recipe

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Award Winning Apple Pie Recipe