Easy Apple Dumpling Dessert Recipe

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Easy Apple Dumpling Dessert Recipe
Easy Apple Dumpling Ingredients: 2 Large Apples - peeled, cored, quartered 1 - 8oz package refrigerated Crescent Dinner Rolls 1/4 cup Golden Raisin 2/3 cup Water 1/3 cup Butter 2/3 cup Sugar 1 teaspoon Vanilla 1 teaspoon Ground Cinnamon	Time: 1 hour Serves: 8
Easy Apple Dumpling Instructions: Preheat oven to 350 degrees. Take crescent rolls and unroll separating at perforations. Use your fingers to fold and flatten the pastry to make each portion a 4 inch square. Take 1/2 tablespoon of raisins and sprinkle in the middle of the square. Cover with an apple quarter, placing cut side down. Fold the edges of the pastry up sealing together the seams using your fingers. Place in a 7x11 inch baking dish seam side down. Combine water and butter in a 2 cup glass measuring cup and microwave for 1 to 2 minutes at maximum power until the butter has melted and water is hot. Stir in sugar and vanilla then pour over dumplings in dish. Sprinkle top with cinnamon. Place in oven and bake for 30 to 40 minutes until golden brown and apples have softened. Serve hot.
Easy Apple Dumpling Cooking Time: Place in oven and bake for 30 to 40 minutes until golden brown and apples have softened. Serve hot.
Easy Apple Dumpling Serving Instructions: Serve with Cream, Ice Cream, or Custard.
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Easy Apple Dumpling Recipe

Easy Apple Dumpling Recipe
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Easy Apple Dumpling Recipe

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