Fried Apple Pies Old Fashioned Dessert Recipe |
Fried Apple Pies Old Fashioned Ingredients:- 4 cups peeled, cored, diced Tart Apples
- 1/2 cup Apple Cider
- 1/2 cup Orange Juice
- 3/4 cup Sugar
- 1/4 cup Cornstarch
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1/2 teaspoon Salt
- 8 cups Vegetable Oil
- 3 Prepared Pie Crusts Discs
- Confectioners’ Sugar
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Time: 40 min
Serves: 8
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Fried Apple Pies Old Fashioned Instructions:- Place apples in a medium saucepan then cover with water and bring to a low boil. Cook for approximately 4 minutes, stirring occasionally until apples have just softened. Drain and place apples in a bowl.
- In a saucepan, stir juices, sugar and cornstarch until well blended. Add in cinnamon, nutmeg and salt. Fold in apples then cook for approximately 3 minutes until the liquid is thick and clear.
- Add oil to a heavy pot to a depth of 5 or 6 inches and heat to 350F.
- Roll out pie dough and cut into 8 to 10 (6-inch) circles. Spoon 1/4 cup filling on one side of each circle then fold the dough over covering the filling. Pinch edges to seal.
- Place two or three pies in the oil and fry for 7 to 8 minutes per side keeping oil at 350F. Remove and drain on paper towels.
- Sprinkle confectioners’ sugar on top.
- Serve warm.
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Fried Apple Pies Old Fashioned Cooking Time:- please see above for cooking times.
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Fried Apple Pies Old Fashioned Serving Instructions:- Serve with Cream, Ice Cream, or Custard.
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Dessert Recipes Index
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