German Recipe Apple Dessert Pancake

German Recipe Apple Dessert Pancake

• 1/4 cup plus 2 teaspoons Sugar
• 1/2 teaspoon Cinnamon
• 1 cup All-Purpose Flour
• 1/2 teaspoon Salt
• 1½ cups Whole Milk
• 4 Large Eggs
• 1½ lb Gala Apples
• 2 tablespoons Fresh Lemon Juice
• 6 tablespoons Unsalted Butter - cut into 12 pieces
  
  Special Equipment:
• Adjustable-Blade Slicer

Time: 1 hour
Pancakes: 12

• Preheat oven to 200°F.
• Combine 1/4 cup sugar and cinnamon together and put to one side.
• Whisk flour, salt and 2 teaspoons sugar together in a large bowl. Add milk slowly whilst whisking then add the eggs one at a time, whisking well between each addition.
• Peel apples then cut into 1/8-inch thick slices around core, discarding the core. Cut apple slices into 1/8-inch-thick matchsticks and toss in a bowl with lemon juice. Fold apples and juice into batter.
• Heat 1/2 tablespoon of butter over moderate heat in a 6-inch non-stick skillet until foam subsides.
• Add 1/3 cup batter, spreading evenly to cover bottom. Cook for approximately 4 minutes, reduce heat if browning too quickly and turn pancake over once with a thin flexible heatproof spatula until pancake appears golden on both sides.
• Slide pancake onto a platter and keep warm in the oven.
• Use the remaining butter and batter to make more pancakes.
• Sprinkle with cinnamon and sugar then serve immediately.

• Please see above for cooking times

• Serve with Cream.

Dessert Recipes Index