Apple Pie Recipe Rum

Apple Pie Recipe Rum

• 6 Fuji Apples - peeled, cored
• 1/4 cup Sugar
• 2 tablespoons All-Purpose Flour
• 1 teaspoon Ground Cinnamon
• Pastry for Double-Crust 9"
  
  Rum Raisin Sauce:
• 1/3 cup Raisins
• 1/4 cup Dark Rum
• 1/2 cup Granulated Sugar
• 1/4 cup Water
• 1/4 cup Orange Juice
• 1 tablespoon Butter
• 2 teaspoons Cornstarch

Time: 2 hours
Serves: 8

• Preheat oven to 425 degrees.
• Toss the apples with sugar, flour and cinnamon in a large bowl.
• Roll out pie pastry, line bottom of a 9" pie pan and fill with apple mixture.
• Place top crust over the apples and seal the edges. Cut eight 1 inch long vents in the top crust.
• Place in oven and bake for 15 minutes then lower the temperature to 350 degrees and continue to bake for 40 minutes.
  
  Prepare Rum Raisin Sauce:
• Combine raisins and rum together in a small bowl and put aside for 20 minutes.
• Combine sugar and water in a small saucepan and place over medium heat stirring until mixture comes to a boil. Boil for 5 minutes then remove from heat and add in the rum and raisin mixture, orange juice, butter and cornstarch. Heat to boiling, stirring constantly until the mixture thickens.
• Remove from heat and allow to cool for at least 20 minutes until warm.
• Cut apple pie into eight slices.
• Pour 2 tablespoons of warm raisin sauce over each slice before serving.

• Please see above for cooking times.

• Serve with Cream, Ice Cream, or Custard.

Dessert Recipes Index