Diabetic Apple Pie Recipe |
Diabetic Apple Pie Recipe Ingredients:- Pastry for 2 Crust 9" pie
- 7 Large Apples - peeled, cored, sliced
- 1/2 cup Fruit Sweetener
- 1/4 cup Frozen Apple Juice Concentrate
- 1/4 cup Granulated Fructose
- 2 teaspoons Cinnamon
- 1 teaspoon Nutmeg
- 1 tablespoon Margarine
| 
Time: 1 hour
Serves: 8
|
Diabetic Apple Pie Recipe Instructions:- Preheat oven to 350 F.
- Line pie bottom with pastry.
- Combine together all ingredients except margarine in a large bowl, mixing well before spooning into the pastry lined pan. Dot with margarine.
- Cover with top crust then seal and flute the edges. Make several small slits in the crust.
- Place in oven and bake for 40 minutes or until the crust appears golden brown.
|
Diabetic Apple Pie Recipe Cooking Time:- Baking time is 40 minutes or until the crust appears golden brown.
- Allow to cool a little before serving.
|
Diabetic Apple Pie Recipe Serving Instructions:- Serve with Cream, Ice Cream, or Custard.
|
Dessert Recipes Index
|
