Dutch Apple Pie with Icing Recipe |
Dutch Apple Pie with Icing Recipe Ingredients:- 4 Large Apples - peel, core, chop into pieces
- 1¼ cup Self-Rising Flour
- 3/4 cup Honey
- 120g melted Butter
- 2 Eggs
- handful of Nuts
- handful of Raisins
- Icing Sugar
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Time: 1 hour
20 min
Serves: 4
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Dutch Apple Pie with Icing Recipe Instructions:- Preheat oven to 350F.
- Combine together self-rising flour, honey, butter and eggs mixing until it appears light-yellow and of smooth consistency. Add more flour if mixture appears runny.
- Pour the mixture into a greased baking tin allowing it to cover the full lining of the tin without pushing it into the sides of the tin.
- Sprinkle over the apples, raisins and nuts. Press the apples down into the dough then pour over 2 tablespoons of honey.
- Place in oven and bake for 1 hour.
- Allow to cool slightly then sprinkle with icing sugar before serving.
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Dutch Apple Pie with Icing Recipe Cooking Time:- Baking time 1 hour.
- Allow to cool slightly then sprinkle with icing sugar before serving.
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Dutch Apple Pie with Icing Recipe Serving Instructions:- Serve with Cream, Ice Cream, or Custard.
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Dessert Recipes Index
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