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Recipe using Apple Jack

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Recipe using Apple Jack

Recipe using Apple Jack Ingredients:
  • 11oz of can Apple Pie Filling
  • 20 Wonton Wrappers
  • Vegetable Oil
  • 1/2 cup Powdered Sugar

Dutch Apple Pie Recipe
Time: 30 min
Qty: 20

Recipe using Apple Jack Instructions:
  • lice apples in pie filling into smaller pieces.
  • Take the wonton wrappers and separate them placing 1 tablespoon of filling in the middle of each individual wrapper.
  • Use a small amount of water to moisten the inside edge of the wonton wrapper then fold it in half diagonally and press the edges to seal.
  • Put 2 inches of vegetable oil in an electric skillet setting the heat control to 350 degrees F.
  • When oil has reached 350 degrees F, cook the Apple Jacks until they appear golden brown on each side using tongs to turn them over.
  • Use paper towels to drain and allow them to cool slightly.
  • Put powdered sugar in a sifter and sprinkle over the Apple Jacks before serving.
Recipe using Apple Jack Cooking Time:
  • Please see above.
  • Allow to cool a little before serving.
Recipe using Apple Jack Serving Instructions:
  • Serve with Cream, Ice Cream, or Custard.

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Recipe using Apple Jack

Recipe using Apple Jack
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Recipe using Apple Jack

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Recipe using Apple Jack