Fresh Apricot Pie
Dessert Recipe |
Fresh Apricot Pie Ingredients:- 1 (9-inch) Double Pie Crust
- 1/2 cup Granulated White Sugar
- 1/4 cup Light Brown Sugar
- 1/4 cup All-Purpose Flour
- 1/4 teaspoon Cinnamon
- 1/8 teaspoon Nutmeg
- 6 cups Apricot Halves
- 2 teaspoons Fresh Lemon Juice
- 2 tablespoons Butter - cut into 1/4-inch cubes
- 1 teaspoon Granulated White Sugar
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Time: 1 hour
Serves: 8 - 10
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Fresh Apricot Pie Instructions:- Preheat oven to 425 F. Place half of the pie crust into a pie pan.
- Whisk together white sugar, brown sugar, flour, cinnamon, and nutmeg in a small bowl.
- Place apricots in a separate large bowl and stir in lemon juice.
- Add sugar mixture to apricots and toss gently to mix.
- Pour apricots into partially-baked pie crust. Evenly distribute the tiny butter cubes on top of the apricot mixture.
- Top with remaining pie crust and crimp to seal to the bottom pie crust. Cut slits in the top for vents.
- Bake for 35 to 40 minutes until golden and apricot filling just begins to bubble through the slits.
- Sprinkle the top of the pie with 1 teaspoon white sugar as soon as it comes out of the oven.
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Fresh Apricot Pie Cooking Time:- Cooking time 35 - 40 minutes.
- Leave to cool a little before serving.
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Fresh Apricot Pie Serving Instructions:- Serve with Whipped Cream, Ice Cream, or Custard.
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