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Apricot Ice Cream
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Apricot Ice Cream
Dessert Recipe

Apricot Ice Cream Ingredients:
  • 1 can (12 ounce) Skimmed Evaporated Milk
  • 1 envelope Plain Gelatin
  • 3/4 cup sugar 6 Fresh Apricots (3/4 LB), diced
  • 1-1/2 cups Apricot Nectar
  • 1 cup Low-Fat Plain Yogurt
  • 1 teaspoon Vanilla

Dutch Apple Pie Recipe
Time: 5 hours
Quarts: 2

Apricot Ice Cream Instructions:
  • Mix milk and gelatin in large saucepan.
  • Heat, stirring often, until gelatin dissolves.
  • Add sugar; heat until it dissolves.
  • Using a wire whisk, stir in apricots, nectar, yogurt, and vanilla.
  • Pour mixture into ice cream maker; freeze according to manufacturer's directions.
Apricot Ice Cream Cooking Time:
  • Freeze according to manufacturer's directions.
  •  before serving.
Apricot Ice Cream Serving Instructions:
  • Serve with your choice of Dessert.

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Apricot Ice Cream Recipe

Apricot Ice Cream Recipe
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Apricot Ice Cream Recipe

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Apricot Ice Cream Recipe