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Apricot Bavarian
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Apricot Bavarian
Dessert Recipe

Apricot Bavarian Ingredients:
  • 8 Fresh Apricots (1 LB)
  • 1-1/2 envelopes Plain Gelatin
  • 1/4 cup Water
  • 2/3 cup Sugar
  • 2 cups Non-Fat Plain Yogurt

Dutch Apple Pie Recipe
Time:
3 hours
Serves:
6

Apricot Bavarian Instructions:
  • Drop apricots into boiling water to cover.
  • Return to boil; simmer 5 minutes or until skins begin to split.
  • Drain; rinse under cold water.
  • Halve apricots; discard skins and pits.
  • Puree apricots in blender or food processor; set aside.
  • Mix gelatin and water in small saucepan; stir over low heat until dissolved.
  • Combine sugar, apricot puree, and yogurt with a wire whisk until smooth; mix in dissolved gelatin.
Apricot Bavarian Cooking Time:
  • Chill until firm..
Apricot Bavarian Serving Instructions:
  • Serve with Whipped Cream

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Apricot Bavarian Recipe

Apricot Bavarian Recipe
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Apricot Bavarian Recipe