Apricot Cream Cheese Cake
Dessert Recipe |
Apricot Cream Cheese Cake Ingredients:- 1 box (18.25 ounce size) Butter Cake Mix
- 1/4 cup Butter
- 3/4 cup Apricot Nectar
- 3 Eggs
- 2 tablespoons Lemon Extract
- 4oz Cream Cheese - softened
- 1/4 cup Granulated Sugar
- 1 1/2 tablespoon Lemon Juice
- Glaze:
- 2 Lemons - juice of
- 1 cup sifted Confectioners' Sugar
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Time: 1 hour
30 min
Serves: 12
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Apricot Cream Cheese Cake Instructions:- Preheat oven to 350 degrees F.
- Grease and flour a Bundt pan.
- Mix Cream cheese, sugar and lemon juice using an electric mixer.
- Pour cake mix into bowl. Mix in butter with a fork. Pour in apricot nectar; stir. Add one egg at a time and mix. Add lemon extract and beat with an electric mixer on medium speed for 3 minutes.
- Add the cream cheese mixture to the batter. Beat an additional 1/2 to 1 minute.
- Bake for 45 minutes or until cake is golden brown. Glaze as soon as cake is removed from oven.
For Glaze: - Combine lemon juice and confectioners' sugar. Spoon over hot cake.
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Apricot Cream Cheese Cake Cooking Time:- Cooking time 45 minutes.
- leave to cool a little before serving.
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Apricot Cream Cheese Cake Serving Instructions:- Serve with Whipped Cream, Ice Cream, or Custard.
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