Apricot Pie Recipe

Apricot
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Apricot Pie Recipe
Apricot Pie Recipe Ingredients: 2 cups Dried Apricots 2 cups Water 1/2 cup Sugar 1½ tablespoons Cornstarch 1/4 teaspoon Salt 3 tablespoons Butter Pastry for 2-Crust, 9-inch Pie	Time: 1 hour 10 min Serves: 6 - 8
Apricot Pie Recipe Instructions: Preheat oven to 425 F. Combine apricots and water together in a saucepan and bring to a boil. Cook for 10 minutes then add sugar and continue to cook for 5 minutes. Drain off the juice, reserving 1 cup then put the apricots to one side. Pour the reserved apricot juice into a saucepan then add the cornstarch and salt. Cook, stirring regularly until the mixture thickens. Place the drained apricots in an unbaked pie shell then pour in the thickened apricot juice. Dot with butter and cover with top crust. Create a slit in the top then flute the edges. Place in the oven and bake for 30 minutes or until browned.
Apricot Pie Recipe Cooking Time: Baking time is 30 minutes or until browned. Allow to cool a little before serving.
Apricot Pie Recipe Serving Instructions: Serve with Whipped Cream, Ice Cream or Custard.
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Apricot Pie Recipe

Apricot Pie Recipe
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Apricot Pie Recipe

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