Double Banana Pancakes
Dessert Recipe

Double Banana Pancakes
Dessert Recipe

• 1 Cup All-Purpose Flour
• 1 3/4 teaspoon Baking Powder
• 3/4 teaspoon Salt
• 1 Tablespoon Sugar
• 2 Large Ripe Bananas
• 3/4 Cup Soy Milk
• 2 Large Eggs
• 2 teaspoon Vegetable Oil
  
  For Topping:
• 1 Tablespoon Unsalted Butter
• 2 Large Ripe Bananas -- Sliced
• Nutmeg -- Freshly Grated
• 3/4 Cup Maple Syrup -- Warmed

Time: 20min
Serves: 16

• In a large mixing bowl, sift together baking powder, flour, salt and sugar. Mix to blend. Set aside.
• Puree bananas in a food processor, fitted with a metal blade to a smooth, liquid consistency.
• Transfer puree to a mixing bowl. Add eggs, milk, and oil. Whisk to blend well. Add dry ingredients - whisking to incorporate. Preheat oven to 250 degrees Fahrenheit. Heat a griddle. Add butter to bottom of pan. When butter is hot, ladle 2 Tablespoons of batter onto griddle, cooking until the tops of the pancake bubble and the underside is brown (2-3 minutes).
• Turn and cook other side until golden brown - about 2 minutes more.
• Transfer to a baking sheet. Continue until all the batter has been used.
• Heat butter in a large skillet. When hot, add sliced bananas - sauté, stirring constantly until bananas are warm, about 1 minute.
• To serve - arrange 4 pancakes on a plate - top with sautéed bananas, grated nutmeg and warm maple syrup.

• Cooking time will vary.

• Serve with Whipped Cream, Ice Cream.

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