| Banana Pie
Dessert Recipe | Banana Pie Ingredients:- 6 cups Sliced Bananas
- 3/4 cup Pineapple Juice
Crust: - 3/4 cup Sugar
- 1 tablespoon Flour
- 1 1/2 teaspoons Cinnamon
- 1 tablespoon Butter or Margarine
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Time: 1 hour
Serves: 8
| Banana Pie Instructions:- Soak bananas in pineapple juice for 20 minutes.
- Preheat oven to 400 degrees F. Line a 9 inch pie plate with pastry.
- Drain bananas, saving 3 tablespoons of the juice. Place bananas in pie shell.
- Combine sugar, flour and cinnamon; sprinkle over bananas. Sprinkle with the 3 tablespoons of pineapple juice.
- Dot with butter, cover with top crust.
- Bake for 30 to 45 minutes or until crust is browned.
| Banana Pie Cooking Time:- Cooking time 30 - 45 minutes.
- Leave to cool before serving.
| Banana Pie Serving Instructions:- Serve with Cream, Ice Cream, or Custard.
- Can be served Hot or cold
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Dessert Recipes Index
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