Banana Flambé
Dessert Recipe

Banana Flambé
Dessert Recipe

• 2 teaspoons Brown Sugar
• 2 teaspoons Butter
• 2 whole peeled and sliced Bananas
• 2 tablespoons Banana Liqueur
• 2 tablespoons Brandy
• 2 glasses filled half way with Vanilla Ice Cream
• 2 tablespoons Chocolate Syrup
• 4 tablespoons whipped Cream
• 2 Whole Strawberries - remove the stem and make a small hole for the cubed sugar
• 2 Sugar Cubes

Time: 30 min
Serves: 2

• Melt sugar, in a large saucepan over medium heat, until it becomes liquid.
• Add the butter and the sliced banana.
• Cook for about 6 minutes. Remove the pan from the heat and then add the banana liqueur.
• Return to heat and continue to cook for about 2 minutes.
• Remove from the heat once again, then add the brandy. Once you put the pan back in the heat, it should Flambé.
• Remove the pan from the heat and start spooning the Flambéed banana into the ice cream glass.
• Pour chocolate syrup and then add whipped cream.
  On top of the whipped cream, right in the center, place the cleaned strawberry,
• Place the sugar cube in the center of the strawberry. Pour a little bit of the brandy on top of the sugar and carefully ignite it with a match.

• Cooking time 10 minutes.

• Serve with Whipped Cream or Ice Cream.

Dessert Recipes Index