Banana Split Dessert Recipe |
Banana Split Ingredients:- 3 Bananas - sliced
- 4 cups Graham Crackers - crushed
- 3 sticks Butter or Margarine - at room temperature
- 2 Eggs
- 16oz Powdered Sugar
- 20oz canned crushed Pineapple - drained
- 16oz Whipped Topping
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Time: 1 hour
30 min
Serves: 12
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Banana Split Instructions:- Crust:
Use a fork to combine together crushed graham crackers with one stick of melted butter. Use this mixture to line the bottom and sides of a baking pan. - Place in oven and bake for 5 to 8 minutes or until golden brown.
- Allow to cool.
- Filling:
Combine together the eggs, 2 sticks of butter, 1 cup of whipped topping, powdered sugar and beat until fluffy. - Spread this mixture on the crust once it has cooled then top with crushed pineapple and a layer of sliced bananas. Cover with the remaining whipped topping.
- Use crushed graham crackers to garnish.
- Refrigerate for one hour then serve.
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Banana Split Cooking Time:- Baking time 5 - 8 minutes.
- Refrigerate for one hour then serve.
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Banana Split Serving Instructions:- Serve with Whipped Cream or Ice Cream.
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Dessert Recipes Index
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