Banana Dessert Recipe

Banana Dessert Recipe

• 1¼ cups mashed Bananas
• 2 cups All-Purpose Flour
• 3/4 teaspoon Salt
• 2 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
•  2¼ tablespoons Brown Sugar
• 2 Large Eggs
• 1/3 cup Extra-Virgin Olive Oil
• 2 tablespoons Dark Rum or Amaretto
• 1/2 cup Sour Cream
• 1 1/2 teaspoons Vanilla Extract
• 1/3 cup Flaked Coconut
• 1/3 cup chopped Macadamia Nuts
• 1 teaspoon Ground Cinnamon

Time: 50 min
Serves: 8

• Preheat oven to 350 degrees F.
• Grease a 9 inch round pan.
• Combine together flour, salt, baking powder, baking soda and brown sugar in a large bowl.
• Put the bananas, eggs, oil, rum, sour cream and vanilla in a food processor and blend until smooth. Mix in with the dry ingredients until smooth then stir in the coconut.
• Spoon the batter into the prepared pan then sprinkle with nuts and cinnamon.
• Place in oven and bake for 30 minutes or until a toothpick inserted in the middle comes out clean.

• Baking time 30 minutes or until a toothpick inserted in the middle comes out clean.
• Allow to cool a little before serving.

• Serve with Whipped Cream or Ice Cream.

Dessert Recipes Index