Blackberry Pie
Dessert Recipe |
Blackberry Pie Ingredients:- Crust:
- 1 1/2 cup Whole Wheat Flour
- 1 Stick Butter
- 1 teaspoon Salt
- 5-8 teaspoons Ice Water
- Filling:
- 5 cups Fresh Organic Blackberries
- 1/3 cup Sugar
- 1/4 cup Arrowroot Powder (or flour)
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Time: 2 hours
Serves: 8
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Blackberry Pie Instructions:- Blend butter and flour using a pastry blender. Add salt and add water as needed. DO NOT use too much water. Dough should form a ball. Wrap in plastic wrap and refrigerate.
- Preheat oven to 400°F.
- In a large bowl, place the berries. Fold in arrowroot and sugar. Set aside.
- Sprinkle workspace with flour. Remove dough from refrigerator and roll out to about 1/4 inch thick. Place pie pan on top of rolled out dough. Make sure there is at least 1 1/2 inch past the side of the pie pan on all sides.
- Carefully fold dough in half. Place gently in pie pan and unfold.
- Place filling evenly in pie pan, smoothing out.
- Bake for 30-40 minutes or until bubbling is visible.
- Let cool for 25-30 minutes before serving.
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Blackberry Pie Cooking Time:- Cooking time 30 - 40 minutes.
- Let cool for 25-30 minutes before serving.
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Blackberry Pie Serving Instructions:- Serve with Cream, Ice Cream, or Custard.
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