Blackberry Jelly
Dessert Recipe

Blackberry
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Blackberry Jelly Dessert Recipe
Blackberry Jelly Ingredients: 4 cups Blackberry Juice (takes about 2 1/2 quart boxes Blackberries and 3/4 cup Water) 3 cups Sugar	Time: 2 hours Serves: 5
Blackberry Jelly Instructions: Select about 1/4 under-ripe and 3/4 ripe berries. Sort and wash; remove any stems or caps. Crush the berries; add water; cover; and bring to a boil on high heat. Reduce heat and simmer for 5 minutes. Extract juice. Measure juice into a kettle. Add sugar and stir well. Boil over high heat to 8 degrees F. above the boiling point of water, or until jelly mixture sheets from a spoon. Remove from heat; skim off foam quickly. Pour jelly immediately into hot containers and seal.
Blackberry Jelly Cooking Time: Chill to Set.
Blackberry Jelly Serving Instructions: Serve with Whipped Cream, Ice Cream.
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Blackberry Jelly Recipe

Blackberry Jelly Recipe
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Blackberry Jelly Recipe

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Blackberry JellyDessert Recipe