Blackberry Cobbler Recipe |
Blackberry Cobbler Recipe Ingredients:- 115g Butter
- 250g Self-Rising Flour
- 400g white Sugar
- 475ml Milk
- 505g Blackberries
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Time: 1 hour
15 min
Serves: 10
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Blackberry Cobbler Recipe Instructions:- Preheat oven to 350 degrees F then melt the butter in a 9x13 inch baking pan.
- Combine the flour, sugar and milk together in a medium bowl, the batter will be slightly lumpy.
- Pour this mixture over the melted butter in the baking pan being careful not to mix them together.
- Drop the blackberries into the batter.
- Place in the oven and bake for 60 minutes or until golden brown.
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Blackberry Cobbler Recipe Cooking Time:- Baking time 60 minutes or until golden brown.
- Allow to cool a little before serving.
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Blackberry Cobbler Recipe Serving Instructions:- Serve with Cream, Ice Cream or Custard.
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Dessert Recipes Index
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