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Victoria Sponge Cake
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Victoria Sponge Cake
Dessert Recipe

Victoria Sponge Cake Ingredients:
  • 1 cup Butter
  • 1 cup Sugar
  • 2 cups Flour
  • 2 teaspoons Baking Powder
  • 4 Eggs
  • 1 cup heavy Whipping Cream
  • 2 teaspoons Sugar
  • 1 raspberry Jam Jar

Dutch Apple Pie Recipe
Time: 30min
Cake: 1

Victoria Sponge Cake Instructions:
  • Mix the butter until light then slowly add the sugar.
  • Beat until light and fluffy then add eggs one at a time and beat in well.
  • Sifted flour and fold in with baking powder.
  • Tip mixture into prepared 8 inch round pans.
  • Bake 25-30 minutes at 375 degrees until the cake lift gently from sides or cake tester remains clean.
  • Leave to cool in pans for 10 minutes.
  • Then remove and place on a wire rack to cool completely.
  • Whip cream and sugar to it has soft peaks then place doily on cake plate.
  • Place one cake layer on doily and spread with raspberry jam and then top with whipped cream.
  • Put second layer bottom side up onto the filling. Sprinkle with powdered sugar.
Victoria Sponge Cake Cooking Time:
  • Cooking time 30min.
  • Store in a airtight cake tin.
Victoria Sponge Cake Serving Instructions:
  • Serve with Double Cream, Custard.

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Victoria Sponge Cake Recipe

Victoria Sponge Cake Recipe
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Victoria Sponge Cake Recipe

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Victoria Sponge Cake Recipe