Coffee Cake
Dessert Recipe |
Coffee Cake Ingredients:- 1 1/2 cups Flour
- 1 1/2 teaspoons Baking Powder
- 6 tablespoons White Sugar
- 1/2 teaspoon Salt
- 1/3 cup Shortening
- 1/2 cup Milk
- 1 Egg
- 1/2 teaspoon Vanilla
- 2 tablespoon Butter - melted
- 1/2 cup Brown Sugar
- 2 tablespoons Flour
- 1/2 teaspoon Cinnamon
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Time: 30 min
Serves: 8
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Coffee Cake Instructions:- Heat oven to 425F.
- In a mixing bowl, combine larger portion of flour, baking powder, sugar and salt.
- Mix in shortening to pea sized pieces.
- In a small mixing bowl beat egg and stir in milk and vanilla.
- Add egg mixture to the flour mixture and combine so they are well mixed.
- Pour batter into greased 9-inch cake pan.
- Mix the brown sugar, cinnamon and the last of the flour.
- Sprinkle on top. Bake for 15-20 minutes.
- Leave to cool on a wire rack.
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Coffee Cake Cooking Time:- Cooking time 20min.
- Store in a airtight tin.
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Coffee Cake Serving Instructions:- Serve with Tea or Coffee.
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Dessert Recipes Index
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