Red Velvet Cake Recipe |
Red Velvet Cake Recipe Ingredients:- 1/2 cup Shortening
- 1½ cups Sugar
- 2 Eggs
- 2 tablespoons Cocoa
- 1½ oz Red Food Coloring
- 1 teaspoon Salt
- 2½ cups Flour
- 1 teaspoon Vanilla
- 1 cup Buttermilk
- 1 teaspoon Soda
- 1 tablespoons Vinegar
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Time: 50 min
Serves: N/A
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Red Velvet Cake Recipe Instructions:- Cream shortening, gradually add the sugar and beat. Add one egg and beat well then repeat the process with the second egg.
- Make a paste with the cocoa and the food colouring, then add it to the mixture. Add the salt to the mixture and beat well.
- Repeat this process with the flour and vanilla, ensuring that you beat the mixture well after each addition.
- Sprinkle the soda over the vinegar then pour it over the batter.
- Stir the mixture thoroughly. Place the mixture in 3 8-inch pans.
- Place in a preheated oven at 350° for 30 minutes.
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Red Velvet Cake Recipe Cooking Time:- Baking time for this Red Velvet Cake is about 30 minutes.
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Red Velvet Cake Recipe Serving Instructions:- Serve with fresh whipped cream with your red velvet cake.
What is Red Velvet Cake? - Red Velvet Cake is a fantastic looking cake which is often used for Weddings. It is unique in appearance as it has bright, contrasting colours and is distinctive in taste.
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Dessert Recipes Index
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