Chocolate Fudge
Dessert Recipe

Chocolate
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Chocolate Fudge Dessert Recipe
Chocolate Fudge Ingredients: 300ml / ½pint Milk 800g / 1 lb 12oz Granulated Sugar 100g / 4oz Butter 2 teaspoons Vanilla Essence 100g / 4oz grated Plain Chocolate	Time:1hr Pieces: 50
Chocolate Fudge Instructions: Add the grated chocolate to the milk then Pour milk into a pan and bring to the boil. Add the sugar and butter. Stir all the time while heating slow till the sugar. dissolves and the butter melts. Bring to the boil then cover with lid for 2 minutes. Remove lid and continue to boil steadily, occasionally stirring for a further 12 to 14 minutes. Remove for the heat and stir in the vanilla essence. Now leave mixture to cool for 5 minutes. Beat the Fudge until it starts to loss it shine and becomes thick and creamy. Transfer to a buttered 18cm / 7in square tin. Mark into squares when cool. When firm and set cut into squares with a sharp knife.
Chocolate Fudge Cooking Time: Set time may vary.
Chocolate Fudge Serving Instructions: Store in a air tight upright tin.
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Chocolate Fudge Recipe

Chocolate Fudge Recipe
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Chocolate Fudge Recipe

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Chocolate FudgeDessert Recipe