Basic Ice Cream Cake
Dessert Recipe |
Basic Ice Cream Cake Ingredients:- 15 Chocolate crème-filled sandwich cookies
- 3 Tablespoons Butter or margarine
- 2 favourite candy bars
- 2 quarts flavoured ice cream (your choice)
- 12 ounce Frozen whipped topping, thawed
- Multicolored sprinkles or small candy decorations
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Time: 4 hour
Serves: 6
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Basic Ice Cream Cake Instructions:- On a cutting board, finely chop cookies, 2-3 at a time.
- Place butter in small microwave-cooker. Microwave on HIGH 30 seconds or until melted.
- Mix in cookie crumbs. Press crumb mixture onto bottom of a springform pan. Freeze 15 minutes.
- Cut candy bar into 4-5 pieces; wrap in plastic wrap and freeze 10 minutes. Chop into small pieces.
- Cut ice cream container apart to expose block of ice cream. Cut half of ice cream into 1-inch-thick slices.
- Arrange ice cream slices over cookie crust, cutting pieces to fit. Spread into a smooth layer.
- Sprinkle with chopped candy bar. Top with remaining ice cream prepared the same way as first layer. Smooth top with spreader.
- Cover with aluminum foil. Freeze 3 hours or overnight.
- Attach open star tip to a decorator. Fill tube with whipped topping and set aside. Run knife around edge of ice cream cake.
- Release collar from pan. Lightly frost top and side of ice cream cake with remaining whipped topping.
- Decorate with whipped topping using decorator. Top with sprinkles. Freeze 1 hour or overnight.
Once whipped topping is frozen lightly cover cake with plastic wrap.
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Basic Ice Cream Cake Cooking Time:- Freeze 3 hours or overnight.
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| Basic Ice Cream Cake Serving Instructions: |
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