Passion Fruit Ice Cream
Dessert Recipe |
Passion Fruit Ice Cream Ingredients:- 250 ml (1 cup) pouring cream
- 250 ml (1 cup) milk
- 230g caster sugar
- grated rind of 1 lemon
- juice of 1 lemon
- pulp of 6 fresh passion fruits
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Time: 8
Quarts: 1
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Passion Fruit Ice Cream Instructions:- Put the cream, milk and sugar in a bowl and stir until the sugar has dissolved.
- Then transfer to a 1L capacity ice cream container.
- Cover and freeze.
- After an hour, remove the bowl from the freezer, give an energetic whisk and return to the freezer.
- After another 2 hours whisk again, this time whisking in the lemon rind, juice and passion fruit pulp.
- Return to the freezer and freeze for 6 hours or overnight (recommended) until it is firm.
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Passion Fruit Ice Cream Cooking Time:- Return to the freezer and freeze for 6 hours or overnight (recommended) until it is firm.
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Passion Fruit Ice Cream Serving Instructions:- Serve with your choice of Desserts.
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Dessert Recipes Index
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