| Pineapple Ice Cream
Dessert Recipe | Pineapple Ice Cream Ingredients:- 3 cups finely chopped pineapple
- 1/2 cup sugar
- 1/2 cup dark rum, or to taste
- 2 quarts high-quality vanilla ice cream
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Time: N/A
Quarts: 3
| Pineapple Ice Cream Instructions:- In a large saucepan combine the pineapple, sugar, and 6 tablespoons rum, bring the mixture to a boil over moderate heat,stirring until the sugar is dissolved, and simmer for 5 minutes.
- Strain the pineapple mixture through a fine sieve into a bowl, reserving pineapple solids.
- Scoop the ice cream into a large bowl and chop into chunks with a large spoon.Allow the ice cream to soften at room temperature until it can be easily
creamed together but is not melted. - Add the reserved pineapple solids and stir to combine.
- Freeze for 2 hours then stir the ice cream and then freeze until firm.
| Pineapple Ice Cream Cooking Time:- Freeze for 2 hours then stir the ice cream and then freeze until firm.
| Pineapple Ice Cream Serving Instructions:- Serve with your choice of Desserts.
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Dessert Recipes Index
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