| Key Lime White Chocolate Cake
Dessert Recipe | Key Lime White Chocolate Cake Ingredients:- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons (3/4 stick) butter, softened
- 1 cup sugar
- 2 large eggs, lightly beaten
- 1 1/2 teaspoons grated key lime zest
- 1 tablespoon fresh key lime juice
- 2/3 cup buttermilk
- 1 cup white chocolate chip
- Glaze:
- 1 cup powdered sugar
- 1/8 cup fresh key lime juice
- Additional powdered sugar
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Time: 1 hour
Serves:25 - 35
| Key Lime White Chocolate Cake Instructions:- Preheat oven to 350 degrees Line a 9 x 13-inch baking pan with non-stick foil or grease with butter liberally.
- Combine the flour, baking powder, and salt together in a small bowl.
- In a large bowl, cream butter and sugar together with a mixer, beating until blended.
- Add the eggs, 1-1/2 teaspoons lime zest, and 1 tablespoon lime juice.
- Into the butter-cream mixture in the large bowl, add one-third of the flour mixture, stirring until combined.
- Add one-third of the buttermilk, stirring until combined. Continue alternating one-third of each until all is mixed well. Fold in white chocolate chips.
- Spread batter evenly in pan. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
- Let rest in pan about 5 minutes and then poke holes all over the top of the cake with a wooden pick. Spread Glaze (instructions below) evenly over top of cake and cool completely.
- Just before serving, cut into serving pieces, and sift powdered sugar over the top of the pieces. Serve immediately.
- To make glaze whisk powdered sugar and 1/8 cup lime juice together until combined and smooth.
| Key Lime White Chocolate Cake Cooking Time:- Cooking time 50 minutes.
- Leave to cool before serving.
| Key Lime White Chocolate Cake Serving Instructions:- Serve with Cream, Ice Cream.
- Can be served Warm or Cold
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Dessert Recipes Index
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