Key Lime Pie Dessert Recipe |
Key Lime Pie Ingredients:- 1 (14-ounce) can sweetened condensed milk
- 3 egg yolks
- 1/4 cup key lime juice
- 1 (9-inch) graham cracker piecrust
- Whipped cream, to serve
|  Time: 2 hour Serves: 6 - 8
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Key Lime Pie Instructions:- Preheat oven to 300 degrees.
- In a mixer blend the milk and egg yolks at low speed until smooth. Add the key lime juice and finish blending.
- Gently pour the mixture into the piecrust and bake for 15 minutes.
- Remove the pie from the oven and let cool for another 15 minutes before refrigerating.
- Refrigerate for 1 to 2 hours before serving.
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Key Lime Pie Cooking Time:- Refrigerate for 1 to 2 hours before serving.
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Key Lime Pie Serving Instructions:- Serve cold and top with Fresh Whipped Cream.
- Great for Parties
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 Dessert Recipes Index
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