| Key Lime Cake
Dessert Recipe | Key Lime Cake Ingredients:- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 teaspoons grated key lime zest
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup key lime juiced
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Time: 1 hour
30 min
Serves: 10
| Key Lime Cake Instructions:- Cream together the butter or margarine and 3/4 cup sugar. Beat until light and fluffy.
- Separate the eggs. Beat in the egg yolks one at a time, and add the key lime zest.
- Sift together the flour, baking powder, baking soda, and salt. Add these dry ingredients to the egg butter mixture, alternating with 1/2 cup key lime juice.
- Beat the egg whites until stiff, and fold into the batter.
- Pour batter into a well greased 10 inch Bundt pan. Bake for 30 to 35 minutes at 350 degrees F (175 degrees C), or until cake tests done.
- Cool cake for 10 minutes in pan, and then invert onto cooling rack.
- To Make Key Lime Glaze:
- Combine 1/4 cup sugar and 1/4 cup key lime juice.
- Simmer over medium low heat until a light syrup forms; this should take approximately 5 minutes. Use glaze immediately. Pour over still warm cake.
| Key Lime Cake Cooking Time:- Cooking time 35 minutes.
- leave to cool before serving.
| Key Lime Cake Serving Instructions:- Serve with Cream, Ice Cream, or Custard.
- Can be served Hot or Cold
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Dessert Recipes Index
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