Peach Melba
Dessert Recipe |
Peach Melba Ingredients:- 4 peaches
- 500g caster sugar
- 150g raspberries
- 1 tablespoon lemon juiced
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Time: 1 hour
Serves: 4
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Peach Melba Instructions:- Score a cross on the base of each peach. Put the sugar and 1 litre of water in a saucepan and bring to the boil over a high heat.
- Reduce the heat to low and add the peaches. Simmer for 5 to 10 minutes until the fruit is cooked.
- Remove the peaches from the syrup, allow to cool, then peel.
- Increase the heat to high and reduce the syrup by half. Put the raspberries in a blender with 4 tablespoons of the syrup and the lemon juice and blend until smooth.
- To serve, place a peach in each serving dish, add a scoop of vanilla ice cream and drizzle sauce over the top.
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Peach Melba Cooking Time:- For cooking time please see above.
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Peach Melba Serving Instructions:- To serve, place a peach in each serving dish, add a scoop of vanilla ice cream and drizzle sauce over the top.
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Dessert Recipes Index
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