| Peach Ice Cream
Dessert Recipe | Peach Ice Cream Ingredients:- 6 medium peaches (about 2 lbs),
- peeled and stoned
- 1 cup sugar
- 3 cups heavy cream
- 1 cup milk
- 2 teaspoons vanilla extract
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Time: 9 hour
Quarts: 1.5
| Peach Ice Cream Instructions:- In a large bowl, mash the peaches into a coarse puree. Stir in 1/4 cup of the sugar. Let stand 1 hour.
- Add the cream, milk, remaining 3/4 cup sugar, and vanilla to peaches, stirring to blend. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
- Stir the mixture to blend and pour in to the canister of an ice cream maker. Freeze according to the manufacturer's directions.
| Peach Ice Cream Cooking Time:- Eat at once or transfer to a covered container and freeze up to 8 hours..
| Peach Ice Cream Serving Instructions:- Serve with what ever you like.
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Dessert Recipes Index
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