| Blackberry Peach Pie
Dessert Recipe | Blackberry Peach Pie Ingredients:- 2 x -crust pie dough, chilled
- 1/3 cup All-purpose flour
- 1 cup Sugar
- 2 cup Peaches, fresh or frozen, thawed, drained, reserving juices
- 2 cup Blackberries, fresh or frozen, thawed, drained, reserving juices
- 1/2 cup Hazelnuts, pecans, or walnuts, chopped
- 1 tablespoon Rum, (optional)
- 2 1/2 tablespoon Butter
- GLAZE
- Sugar dissolved in water
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Time: 1 hour
15 min
Serves: 8
| Blackberry Peach Pie Instructions:- Preheat oven to 375 degrees F.
- Roll out dough for the bottom crust, and place in a 9 inch pie pan. Trim. Chill.
- Mix flour and sugar together. Add the drained fruit, nuts, and optional rum. Stir in 1/2 of the drained juices.Toss together with your hands until well mixed.
- Place the filling in the crust. Dot with the butter.
- To add a top crust, brush lip of bottom crust with water to adhere.Press on a lattice crust, or top with a full crust, pierced or decorated. Brush with glaze
- Bake for 45 minutes in hot oven, or until crust is golden and juices are bubbling..
| Blackberry Peach Pie Cooking Time:- Cooking time 45 minutes.
- Allow to cool before serving.
| Blackberry Peach Pie Serving Instructions:- Serve with Whipped Cream, Ice Cream, or Custard.
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