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Pear Pie
Dessert Recipe

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Pear Pie
Dessert Recipe

Pear Pie Ingredients:
  • 1 cup sugar
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 large eggs
  • 2 teaspoon vanilla
  • 1 (9-inch) pie shell (unbaked)
  • 4 fresh, ripe pears, cored & sliced

Dutch Apple Pie Recipe
Time: 1 hour
Pies: 1

Pear Pie Instructions:
  • Arrange the pear slices in the pie shell.
  • Beat eggs well.
  • Add sugar and flour to eggs and beat.
  • Add butter and vanilla to egg mixture and beat lightly.
  • Pour over the sliced pears in the pie shell. Bake at 325 degrees for 30 minutes.
Pear Pie Cooking Time:
  • Cooking time 30 minutes.
  • Leave to cool before serving.
Pear Pie Serving Instructions:
  • Serve with Cream, Ice Cream, or Custard.
  • Can be served Hot or Cold

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Pear Pie Recipe

Pear Pie Recipe
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Pear Pie Recipe

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Pear Pie Recipe