| Pear Crisp
Dessert Recipe | Pear Crisp Ingredients:- 6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced
- 1/4 cup warm water
- 1 lemon, juiced
- 2 cups rolled oats
- 2 cups all-purpose flour
- 2 cups brown sugar
- 2 tablespoons ground cinnamon
- 1 stick butter, melted
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Time: 1 hour
Serves: 6
| Pear Crisp Instructions:- Preheat oven to 350 degrees F.
- Mix water, lemon juice and pears in an 8 by 8-inch baking pan.
- In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture.
- Spread the topping evenly over the fruit.
- Bake for 45 to 55 minutes or until the topping is crisp and browned.
| Pear Crisp Cooking Time:- Cooking time 45 to 55 minutes.
- Leave to cool before serving.
| Pear Crisp Serving Instructions:- Serve with Whipped Cream.
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Dessert Recipes Index
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