| Pear Strudel
Dessert Recipe | Pear Strudel Ingredients:- 8 sheets frozen phyllo pastry, thawed as directed on package
- 3 Tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 2 ripe medium pears, finely chopped
- 1 cup Raisin Bran Cereal
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Time: 30 min
Serves: 8
| Pear Strudel Instructions:- Preheat oven to 375 degrees F.
- Stack phyllo sheets on cutting board, spraying each sheet with cooking spray before topping with another sheet.
- Cut stack crosswise in half to form 2 dough rectangles.
- Combine sugar and cinnamon. Reserve 1 teaspoon of the cinnamon mixture.
- Toss pears with cereal and remaining cinnamon mixture.
- Spoon half of the pear mixture lengthwise down center of each dough rectangle; fold both long sides of dough over pear mixture to enclose filling,
overlapping sides of dough slightly. - Place, seam sides down, on ungreased baking sheet. Spray lightly with cooking spray.
- Sprinkle with reserved cinnamon mixture.
- Bake 16 to 18 minutes or until golden brown.
| Pear Strudel Cooking Time:- Cooking time 18 minutes.
- Leave to cool before serving.
| Pear Strudel Serving Instructions:- Serve with Cream, Ice Cream, or Custard.
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