| Rice Pudding
Dessert Recipe | Rice Pudding Ingredients:- 2 1/2 cups (600 ml) whole milk
- 1/3 cup (66 grams) long or short grain white rice
- 1/8 teaspoon salt
- 1/4 cup (50 gram) granulated white sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup (30 grams) brown or golden raisins, optional
- Lightly sweetened whipped cream
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Time: 2 hour
Serves: 2
| Rice Pudding Instructions:- In a medium heavy bottomed saucepan combine the milk, rice, and salt. Place saucepan over high heat and bring to a boil.
- Reduce the heat to medium to medium-low and simmer until the rice is tender (about 25 minutes).
- Stir the milk mixture frequently using a heatproof rubber spatula or wooden spoon to prevent the rice from sticking to the bottom of the pan.
When the rice is tender (al dente) remove from heat and add the sugar, vanilla extract, and ground cinnamon. Return to heat and cook until the
rice pudding thickens, about 5 to 10 minutes. - Remove from heat and add the raisins.
- Spoon the pudding into your serving bowls and cover with plastic wrap. If you want a film or skin on the puddings, allow them to cool before
covering with plastic wrap. Refrigerate until serving time, about 1 to 2 hours.
| Rice Pudding Cooking Time:- Cooking time about 25 minutes.
- Refrigerate until serving time, about 1 to 2 hours.
| Rice Pudding Serving Instructions:- Serve with a choice of Jams.
- Great for winter time.
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Dessert Recipes Index
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