Chocolate Pudding
Dessert Recipe |
Chocolate Pudding Ingredients:- 2 Cups whipping cream
- 1 Cup half-and-half (whole and skimmed milk combined)
- 3/4 Cup sugar
- 1/2 teaspoon vanilla extract
- 5 oz semisweet chocolate, chopped
- 9 egg yolks
| 
Time: 5 hour
Serves: 4
|
Chocolate Pudding Instructions:- Preheat oven to 300°F.
- Combine whipping cream, half-and-half, sugar and vanilla in a heavy-bottomed saucepan over medium-high heat.
- Heat just to a simmer; remove pan from heat. Add chocolate; stir to melt completely.
- Whisk in egg yolks one at a time until blended. Strain mixture through fine-mesh strainer.
- Divide pudding among eight 6-ounce custard cups; place in a deep baking pan and place in oven.
Fill pan with enough scalding-hot water to come halfway up sides of custard cups. - Cover with foil.
- Bake puddings until set, 50 minutes. Allow puddings to cool in the pan 10 minutes. Remove from water bath; cool.
- Cover with plastic or foil, refrigerate 4 hours or overnight.
|
Chocolate Pudding Cooking Time:- Cooking time is 1 hour.
- Cover with plastic or foil, refrigerate 4 hours or overnight.
|
| Chocolate Pudding Serving Instructions: |
Dessert Recipes Index
|
