Mango Pudding
Dessert Recipe |
Mango Pudding Ingredients:- 1/4 oz Agar Agar
- 2/3 cup sugar
- 2 cups warm water
- 1/4 cup Evaporated milk
- 4 cups Water
- Marachino cherries
- 1 Large mango
| 
Time: 1 hour
Serves: 6 - 8
|
Mango Pudding Instructions:- Soak agar agar stick in a medium bowl with 2 cups of warm water for about 30 minutes.
- In a large saucepan, put the agar agar mixture and add 4 cups of water. Bring to a boil over medium heat and cook until agar agar is completely dissolved.
- Peel mango and chop into small pieces. Remove saucepan from heat and add sugar, milk and chopped mango.
- Stir until sugar is totally dissolved. Pour into a 12x8 cake pan. Let stand until cool.
- Refrigerate until pudding is firm, about 15 min.
|
| Mango Pudding Cooking Time: |
Mango Pudding Serving Instructions:- Cut into diamond shapes. Garnish with marachino cherries. Serve chilled.
|
Dessert Recipes Index
|
