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Caramel Pudding
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Caramel Pudding
Dessert Recipe

Caramel Pudding Ingredients:
  • 1 cup brown sugar
  • 4 cups milk
  • ¼ cup butter
  • 4 egg yolks
  • ¼ cup cornstarch
  • 4 egg whites
  • 1 cup granulated sugar

Dutch Apple Pie Recipe
Time: 1 hour
Serves: 6

Caramel Pudding Instructions:
  • Bring sugar and milk to boiling point, stirring constantly.
  • Add butter.
  • Beat yolks and cornstarch together and add to first mixture.
  • Cook, stirring constantly, until thick. Turn into greased baking pan. Bake at 350°F or until brown.
  • Beat egg whites with sugar and brush on top. Return to oven and brown top.
Caramel Pudding Cooking Time:
  • Cooking time will vary.
  • Leave to cool before serving.
Caramel Pudding Serving Instructions:
  • Serve with Cream, Ice Cream, or Custard.
  • Can be served Hot or cold

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Caramel Pudding Recipe

Caramel Pudding Recipe
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Caramel Pudding Recipe

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Caramel Pudding Recipe