White Chocolate Bread Pudding
Dessert Recipe |
White Chocolate Bread Pudding Ingredients:- 3 cups whipping cream
- 10 ounces white chocolate
- 1 cup milk
- 1/2 cup sugar
- 2 eggs
- 8 egg yolks
- 1 loaf French bread, sliced into 1/4 inch pieces and dried in the oven
- 2 tablespoons chocolate shavings for garnish
- For the white chocolate sauce:
- 8 ounces white chocolate
- 3 ounces heavy cream
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Time: 2 hour
Serves: 12
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White Chocolate Bread Pudding Instructions:- Heat the cream in a double boiler and add the white chocolate; when the chocolate is melted, remove from heat.
- In a double boiler, heat the sugar, milk, eggs and egg yolks until warm.
- Blend the egg mixture into the cream and chocolate mixture.
- Place the bread slices in a baking pan. Pour 1/2 of the mixture over the bread and let settle for a while, making sure the bread soaks up all the mixture.
- Top with the rest of the mixture. Cover with aluminum foil and bake at 275 degrees for 1 hour.
- Remove the foil and bake for an additional 15 minutes until the top is golden brown.
- For the white chocolate sauce:
- Gently melt the white chocolate in a double boiler.
- Remove from heat and mix in heavy cream. Spoon over bread pudding.
- You can also use milk, semisweet or bittersweet chocolate in this sauce.
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White Chocolate Bread Pudding Cooking Time:- Cooking time 1 hour 15 minutes.
- Leave to cool before serving.
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White Chocolate Bread Pudding Serving Instructions:- Serve with White Chocolate Sauce.
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