Pumpkin Crunch
Dessert Recipe

Pumpkin
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Pumpkin Crunch Dessert Recipe
Pumpkin Crunch Ingredients: 1 large can pumpkin 1 large can evaporated milk 1 cup sugar 1/2 teaspoon cinnamon 3 eggs, beaten TOPPING: 8 oz. cream cheese	Time: 2 hour Serves: 16
Pumpkin Crunch Instructions: Mix well and pour into a 9 x 12 inch pan lined with wax paper. Spread 1 box yellow cake mix on top. Press 1 cup chopped nuts over this. Melt 2 or 3 sticks butter and cool. Pour over nuts. Bake at 350 degrees for 1 hour. Cool well and add topping. Mix cream cheese with 1 cup Cool Whip. Spread on top of pumpkin crunch. Add chopped nuts, if desired
Pumpkin Crunch Cooking Time: Cooking time 1 hour. Leave to cool before serving.
Pumpkin Crunch Serving Instructions: Serve with Cream
Dessert Recipes Index

Pumpkin Crunch Recipe

Pumpkin Crunch Recipe
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Pumpkin Crunch Recipe

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Pumpkin CrunchDessert Recipe