Pumpkin Crunch Dessert Recipe |
Pumpkin Crunch Ingredients:- 1 large can pumpkin
- 1 large can evaporated milk
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 3 eggs, beaten
- TOPPING:
8 oz. cream cheese
|  Time: 2 hour Serves: 16
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Pumpkin Crunch Instructions:- Mix well and pour into a 9 x 12 inch pan lined with wax paper.
- Spread 1 box yellow cake mix on top. Press 1 cup chopped nuts over this.
- Melt 2 or 3 sticks butter and cool. Pour over nuts. Bake at 350 degrees for 1 hour. Cool well and add topping.
- Mix cream cheese with 1 cup Cool Whip. Spread on top of pumpkin crunch. Add chopped nuts, if desired
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Pumpkin Crunch Cooking Time:- Cooking time 1 hour.
- Leave to cool before serving.
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| Pumpkin Crunch Serving Instructions: |
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