Pumpkin Cobbler Dessert Recipe |
Pumpkin Cobbler Ingredients:- 1 large can pumpkin
- 1 cup brown sugar, packed
- 1 large can evaporated milk (Pet or Carnation)
- 3 eggs
- 1 teaspoon ginger or 1/2 tsp. cinnamon and 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1 yellow cake mix (Pillsbury pudding in the mix)
- 1 1/2 sticks butter
- 1 cup nuts
|  Time: 1 hour 30 min Serves: 8
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Pumpkin Cobbler Instructions:- Mix together pumpkin, brown sugar, evaporated milk, eggs, ginger, and salt.
- Pour into a greased 9x13 inch pan. Then sprinkle cake mix over pumpkin.
- Melt butter. Drizzle this over cake mix.
- Bake at 350 degrees for 1 hour. Last 10 minutes, sprinkle nuts over it.
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Pumpkin Cobbler Cooking Time:- Cooking time 1 hour and 10 minutes.
- Leave to cool before serving.
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| Pumpkin Cobbler Serving Instructions: |
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