Pumpkin Cobbler
Dessert Recipe

Pumpkin
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Pumpkin Cobbler Dessert Recipe
Pumpkin Cobbler Ingredients: 1 large can pumpkin 1 cup brown sugar, packed 1 large can evaporated milk (Pet or Carnation) 3 eggs 1 teaspoon ginger or 1/2 tsp. cinnamon and 1/2 teaspoon ginger 1/2 teaspoon salt 1 yellow cake mix (Pillsbury pudding in the mix) 1 1/2 sticks butter 1 cup nuts	Time: 1 hour 30 min Serves: 8
Pumpkin Cobbler Instructions: Mix together pumpkin, brown sugar, evaporated milk, eggs, ginger, and salt. Pour into a greased 9x13 inch pan. Then sprinkle cake mix over pumpkin. Melt butter. Drizzle this over cake mix. Bake at 350 degrees for 1 hour. Last 10 minutes, sprinkle nuts over it.
Pumpkin Cobbler Cooking Time: Cooking time 1 hour and 10 minutes. Leave to cool before serving.
Pumpkin Cobbler Serving Instructions: Serve with Cream,
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Pumpkin Cobbler Recipe

Pumpkin Cobbler Recipe
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Pumpkin Cobbler Recipe

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Pumpkin CobblerDessert Recipe